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Here is some herb bread I made today, from “Bernard Clayton’s Big Book of Bread,” p 436 of the edition I have. Basil, oregano, savory, dill, thyme and marjoram. YUM, especially dipped in olive oil/pepper/parmesan cheese.
This is some plain old white bread I made, from the recipe by Craig Kominiak in “Baking with Julia.” (No [...]
Filed under: Baking, Life | Tagged: bread | 4 Comments »
Hi everyone! I’m Mary, I’ve known Merujo since second grade, I love to bake bread, and I have two picky eaters for kids (ages 9 and 6).
Random Questions:
*what food sites do you like? I’ve taken a liking to slashfood, and I’ve been listening to KCRW’s Good Food, Winecast, and Eat Feed podcasts. I’m especially liking [...]
Filed under: Adventures with Food, General Stuff, Introductions, Life | Tagged: welcome | 4 Comments »
I have no idea what the true origin of this cake is. (Probably some wire-bound ladies auxilliary cookbook.) My brother Mike got the recipe from the mother of a college friend, and he made it for me about 10 years back, when I visited him in Germany. One taste and I knew it was a [...]
Filed under: Baking, Easy Stuff, Family Recipes, Recipes, Sweet Stuff | Tagged: dessert, Easy Stuff, yum | 1 Comment »
