I figured it was time to get crackin’ and post a recipe. This is not complicated. You just need a big 6-cup Texas-size muffin pan, although a 12-cup muffin pan can be used. Nice for breakfast or when a couple of friends stop by for coffee or tea. Tastes great warm, and it’s fast to make.
2 cups All-Bran Optional: Craisins, raisins or other berries
1/2 cup sugar
1 Tblsp. baking powder
1/4 tsp. salt
1-1/4 cup flour
1-1/4 cup fat-free milk ( 2% is also OK)
1 egg
1/4 cup vegetable oil
Preheat oven to 400°F. Stir together flour, sugar, baking powder and salt. In a large bowl combine All-Bran and milk. (I like to add a handfull of Craisins (or other berries) for a different taste.) Let stand 5 minutes or until cereal softens. Add the egg and oil. Beat well. Add the flour mixture, stirring only until combined. Portion into a muffin pan which is coated with a vegetable cooking spray. Bake 20 minutes or until lightly browned.
Mike, the “Handyman”
Excellent! I have one of those rubbery silicone mini-muffin pans. I’ll have to try this out.
Yum! A friend always used to make fun of me for loving bran flakes, but really, they’re just so good! And muffins ala bran are even more delicious
I’ll try these over the weekend…